Executive Chef
AI job insight
Senior culinary position overseeing kitchen operations across both hotels in Mombasa. Responsible for menu development with a strong Italian cuisine focus, kitchen team leadership, food quality, and cost control in a hospitality environment.
- Full-time role based in Mombasa, working 8 to 5
- Strong focus on menu development and Italian cuisine expertise is mandatory
- Leads and trains kitchen team including junior and demi chefs
Similar jobs
More roles you may want to review before you leave.AI summary
Senior culinary position overseeing kitchen operations across both hotels in Mombasa. Responsible for menu development with a strong Italian cuisine focus, kitchen team leadership, food quality, and cost control in a hospitality environment.
- Full-time role based in Mombasa, working 8 to 5
- Strong focus on menu development and Italian cuisine expertise is mandatory
- Leads and trains kitchen team including junior and demi chefs
- Manages food costing, inventory, and hygiene compliance across properties
- Senior position in the hospitality and hotel industry
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Confidential. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, Executive Chef, Head ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in MombasaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Executive Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Joia Hotels & Resort Ltd and the role in Mombasa.
- Add concrete examples related to hospitality, Executive Chef, Head Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Executive Chef role in hospitality, Executive Chef?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Mombasa under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Joia Hotels & Resort Ltd before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
J
Executive Chef
Joia Hotels & Resort Ltd
Hospitality & Leisure
2 weeks ago
Easy apply
New
Mombasa
Full Time
Hospitality & Hotel
Confidential
Share link
Share on WhatsApp
Share on LinkedIn
Share on Facebook
Share on Twitter
Share via SMS
Job summary
We are seeking an experienced and highly skilled Executive Chef to oversee kitchen operations across both hotels.
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Mombasa, Kenya
Job descriptions & requirements
Job Summary
We are seeking an experienced and
highly skilled
Executive Chef
to oversee kitchen operations across both
hotels. The successful candidate will be responsible for menu development, food
quality, kitchen team leadership, cost control, and ensuring consistently high
culinary standards across all operations.
Key Responsibilities
- ●
- Oversee and manage all kitchen
- operations across both hotels.
- ●
- Develop menus, recipes, and
- food presentation standards, with a strong focus on
- Italian cuisine
- .
- ●
- Lead and supervise the kitchen
- team, including assigning duties, preparing schedules, training staff, and
- maintaining high performance standards.
- ●
- Oversee daily food preparation,
- mise en place, cooking, plating, and service execution.
- ●
- Ensure consistent food quality,
- presentation, hygiene, and food safety standards.
- ●
- Monitor kitchen operations to
- ensure smooth and efficient service during busy periods.
- ●
- Control food costs and minimize
- wastage in collaboration with the Cost Control and Inventory teams.
- ●
- Ensure proper handling,
- storage, and utilization of food products.
- ●
- Train and mentor kitchen staff,
- including junior chefs and demi chefs, to maintain high culinary standards.
- ●
- Ensure compliance with kitchen
- procedures, health and safety regulations, and hotel standards.
- ●
- Collaborate with management,
- Cost Control, and Inventory teams on menu costing, purchasing, stock
- management, and operational requirements.
- ●
- Maintain a clean, organized,
- and safe kitchen environment.
- Required Qualifications & Skills
- ●
- Proven experience as an
- Executive
- Chef, Head Chef, or similar senior culinary role
- in a hotel or high-end
- restaurant.
- ●
- Strong knowledge and
- expertise in Italian cuisine – mandatory.
- ●
- Strong leadership and
- team-management skills.
- ●
- Excellent knowledge of food
- preparation, presentation, hygiene, and safety standards.
- ●
- Strong understanding of food
- costing, inventory management, and waste control.
- ●
- Creative approach to menu
- development and culinary presentation.
- ●
- Ability to train, mentor, and
- develop kitchen staff.
- ●
- Ability to work effectively
- under pressure and manage high-volume operations.
- ●
- Strong organizational,
- communication, and problem-solving skills.
- Log In and Apply
- Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
- Report Job